Our extensive, curated wine list — which you can view in full in the restaurant — includes some of the best bottles available anywhere in Western Canada. You can taste premium wine by the glass without having to purchase the bottle. Using an enomatic dispenser, these wines are preserved from alteration by oxygen, protecting taste, aroma, body and colour. You can also select from our exclusive Reserve list to find the ideal bottle for that special occasion or a relaxing evening out.
From the vine
Classically trained on the West Coast of Canada and in Europe, Chef Andrew Fung redefines dining with globally inspired dishes full of bold, robust flavours.
As one of the city’s most exciting chefs, Andrew has won several culinary awards, including top honours at Edmonton’s Gold Medal Plates competition, and being named one of the top six chefs in Switzerland through the 2003 Swiss Culinary Cup. His inventive style and meticulousness are some of the many reasons that make him a friend of foodies. With a perfect combination of task-master in the kitchen and friendly face in the dining room, don’t be surprised if he personally visits your table to ensure your dining experience has been truly redefined.