Reservations

St Albert

Great food deserves to be enjoyed by everyone. That’s why we’ve designed a menu full of culinary creations that are waiting for you to discover them. Paired with outstanding service in a comfortable atmosphere, the Nineteen experience can be summed up in just three words: simply great food.

FOOD

Menu available after 5 pm

Starters

WAGYU X BEEF CARPACCIO

Truffle aïoli, grana padano, green onions, kettle chips

WHITE ROCK DUNGENESS CRAB CAKES

Spring pea purée, tomato-basil salsa, basil aïoli

GRUYÈRE CHEESE CROQUETTES

Smoked bacon-tomato jam

ABURI-STYLE SALMON SUSHI

Pressed & torched salmon sushi, spicy tuna, jalapeños, chili aïoli, sesame seeds

BANG BANG PRAWNS

Tempura tiger prawns, smash avocado, tomato-basil topping, seaweed dust

MUSHROOM TARTINE

Roasted wild mushroom, Bonjour sourdough toast, caramelized onion, smoked tomato jam, broiled camembert, fried herbs

DOUBLE SMOKED BACON WRAPPED SCALLOPS

Risotto croquettes, dijon mustard cream, tomato-bacon jam

BEEF SHORT RIB RISOTTO

Wild mushroom, green peas, roasted garlic, veal reduction

AHI TUNA TWISTS

Spicy Thai noodles, Asian slaw, cilantro aioli

GORGONZOLA MUSSELS

Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, hand-cut Kennebec fries, espresso aïolii

From the Garden

CALIFORNIA SAN MATEO

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli–crusted chicken breast or pepper-crusted ahi tuna.

HARVEST SALAD

Smoked Sylvan Star Gouda, roasted root vegetables, Gold Forrest grain farro, honey-citrus dressing, crispy brussel sprouts, roasted yam, pecans. Choice of Herb Aïoli-Crusted Chicken Breast or Sautéed Prawns

GOAT CHEESE & BEET SALAD

Roasted red beets, goat cheese croquettes, arugula, herb vinaigrette, house-whipped ricotta

GRILLED CHICKEN CRUNCH SALAD

Sugar snap peas, green beans, broccolini, heirloom carrots, coconut crunch, roasted peanut dressing

SRIRACHA OCTOPUS

Warm wild rice & farro salad, lemon vinaigrette, avocado, spring lettuce, cherry tomato, sriracha butter glaze

WILD MUSHROOM SOUP

White truffle oil, scaliions

SMOKED GULL VALLEY TOMATO BISQUE

Mini grilled gruyère cheese, sourdough

Mains

BABY LOBSTER RAVIOLI

Roasted tomato cream rose sauce, red chili flakes, garlic, red onions, cilantro, spicy Sambuca prawns

AGED 10OZ PICANHA STEAK

Balsamic glazed radicchio, potato purée, crispy artichokes, oyster mushroom, roasted shallot jus

GOAT CHEESE-CRUSTED BEEF TENDERLOIN

Sautéed heirloom carrots, fresh corn, mushrooms, baby potatoes, arugula, cherry tomatoes, honey mustard glaze

BALSAMIC CHICKEN

Roasted onion purée, warm farro and root vegetables, crispy brussel sprouts, aged balsamic glaze, ginger dressing

COCONUT ATLANTIC SALMON

Filo tiger prawn croquette, cinnamon barley and farro, broccolini, cauliflower, Thai red curry cream

SCALLOP & CRISPY PORK BELLY

House made squash tortellini, roasted winter squash, ikura, chives, pumpkin seed, truffled chanterelle emulsion

HOISIN-GLAZED BEEF SHORT RIBS

Seasonal vegetables, jumbo crispy onion rings, Bearnaise sauce

ALBERTA PRIME BURGER

Sesame milk bun, shake shake aïoli, shredded lettuce, shaved pickle, beefsteak tomato, double smoked bacon, American cheddar cheese. Served with hand-cut Kennebec fries.

DIJON-CRUSTED RACK OF LAMB

Half rack of lamb, roasted beet and feta doppio, arugula, lemon poppyseed beurre blanc

MISO-MARINATED BLACK COD

Creamy garlic broth, baby bokchoy, braised radish, ramen noodle

QUEBEC VEAL CHOP

Mustard Spaetzle, brussel sprouts, smoked bacon lardon, veal reduction, Alabama glaze

WAGYU X BEEF RICOTTA GNOCCHI

House made ricotta gnocchi, wagyu beef-tomato ragu, pecorino

FAVOURITE FARE

SHAKE-SHAKE PARMESAN FRIES

Hand-cut Kennebec potatoes, XIX seasoning salt, Parmesan cheese, truffle aïoli

AHI TUNA TWIST

Spicy Thai noodles, Asian slaw, cilantro aïoli

MINI TENDERLOIN SLIDERS

Cheddar cheese, sliced pickles, red pepper aïoli, mini brioche buns

WAGYU X BEEF CARPACCIO

Truffle aïoli, grana padano, green onions, kettle chips

GINGER BEEF

Ginger soy-glazed tenderloin, scallions

CRISPY BUFFALO WINGS

Crispy vegetable batons, blue cheese dipping sauce Choice of Buffalo-Style Hot, Thai, or Salt + Pepper

GRUYÈRE CHEESE CROQUETTES

Smoked bacon-tomato jam

BANG BANG PRAWNS

Tempura tiger prawns, smash avocado, tomato-basil topping, seaweed dust

MUSHROOM TARTINE

Roasted wild mushroom, Bonjour sourdough toast, caramelized onion, smoked tomato jam, broiled camembert, fried herbs

DOUBLE SMOKED BACON WRAPPED SCALLOPS

Risotto croquettes, dijon mustard cream, tomato-bacon jam

WHITE ROCK DUNGENESS CRAB CAKES

Spring pea purée, tomato-basil salsa, basil aïoli

JUUKU SUSHI ROLL

Fresh blue crab meat, avocado, cucumber, salmon, tempura prawn, salmon roe, miso poppyseed dressing, sweet soy glaze

BEEF SHORT RIB RISOTTO

Wild mushroom, green peas, roasted garlic, veal reduction

GORGONZOLA MUSSELS

Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, hand-cut Kennebec fries, espresso aïolii

GRILLED CHICKEN CLUB

Grilled focaccia bread, sundried tomato aïoli, goat cheese, marinated bell peppers, cucumbers, arugula, hand-cut Kennebec fries

PEPPERONCINI CALAMARI

Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

GORGONZOLA MUSSELS

Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, Kennebec fries, espresso aïoli

ALBERTA PRIME BURGER

Sesame milk bun, shake shake aïoli, shredded lettuce, shaved pickle, beefsteak tomato, double smoked bacon, American cheddar cheese. Served with hand-cut Kennebec fries.

GREENS & BOWLS

CALIFORNIA SAN MATEO

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli–crusted chicken breast or pepper-crusted ahi tuna

HARVEST SALAD

Smoked Sylvan Star Gouda, roasted root vegetables, cauliflower, Gold Forrest grain farro, honey-citrus dressing, crispy brussel sprouts, roasted yam, pecans. Choice of Herb Aïoli-Crusted Chicken Breast or Sautéed Prawns

GRILLED CHICKEN CRUNCH SALAD

Sugar snap peas, green beans, broccolini, heirloom carrots, coconut crunch, roasted peanut dressing

GOAT CHEESE & BEET SALAD

Roasted red beets, goat cheese croquettes, arugula, herb vinaigrette, house-whipped ricotta

SRIRACHA OCTOPUS SALAD

Warm wild rice & farro salad, lemon vinaigrette, avocado, spring lettuce, cherry tomato, sriracha butter glaze

WILD MUSHROOM SOUP

White truffle oil, scaliions

SMOKED GULL VALLEY TOMATO BISQUE

Mini grilled Gruyère cheese, sourdough

MONGOLIAN BEEF BOWL

Jasmine rice, 63 degree egg, pickled red onion, Asian slaw, diced tomato, cucumbers, green onion

AHI TUNA TWIST BOWL

Spicy Thai noodles, Asian slaw, cilantro aïoli

Flatbreads

MARGHERITA

Tomato, fresh basil, mozzarella, roasted garlic, basil aïoli

PEPPERONI

Jalapeño, crushed tomato, mozzarella, chili honey

Menu available Sunday, 10:00AM to 2:00PM. Your little one is always welcome - please ask for a kid's menu upon arrival.

BRUNCH

ROSEMARY MUSHROOM TOAST

Two poached eggs, sautéed mushrooms, house-made ricotta cheese, Calabrian chilies

HANGOVER BREAKFAST POUTINE

Hand cut Kennebec fries, fried egg, cheese curds, peppercorn gravy, breakfast sausage

XIX BIG BREAKFAST

Choice of maple & sage bratwurst or Irving Farm smoked bacon, two farm eggs, house made bread, shake shake Kennebec potatoes

BANANA FRENCH TOAST

Candied pecans, maple glaze, fresh berries, whipped cream

CALIFORNIA SAN MATEO

Organic greens, fresh BC berries, toasted cashews, feta cheese, honey mustard dressing. Choice of herb-crusted aïoli chicken breast or pepper-crusted yellow fin tuna

GRILLED GRUYÈRE CHEESE & SHORT RIB SANDWICH

Pickled red onion, caramelized onions, arugula, hand-cut Kennebec fries

PICANHA STEAK & EGGS

Grilled sourdough, whipped ricotta, arugula, shake shake potatoes, scrambled eggs

BREAKFAST BLT

Sesame seed milk bun, smoked bacon, artisan lettuce, Gull Valley tomato, scrambled egg, shake shake Kennebec potatoes

FIVE SPICE BAO BENNY

Two poached eggs, house made Bearnaise sauce, served over a grilled bao with shake-shake Kennebec potatoes with choice of: Classic Back Bacon, Crab Cake, BBQ Beef Short Rib Benny

AVOCADO & EGG

Bonjour Bakery sourdough toast, house-made ricotta cheese, poached eggs, balsamic glaze, EVOO

XIX BREAKFAST CHEESEBURGER

Aged cheddar cheese, fried egg, shredded lettuce, Gull Valley tomato, served with hand cut Kennebec fries + Add Crispy Bacon

GRILLED CHICKEN BLT BAGEL

Smoked bacon, tuscan greens, Gull Valley tomato, smashed avocado, aged cheddar, fried egg

GINGER BEEF

Ginger soy-glazed beef tenderloin, scallions + Add Jasmine rice 5

SIDES

CINNAMON BUN | SMOKED BACON | MAPLE & SAGE BRATWURST | SMOKED SALMON | FARM EGGS | SHAKE SHAKE KENNEBEC POTATOES POTATOES

DESSERTS

CRÈME BRÛLÉE

Vanilla crème brûlée, fresh strawberries

APPLE CINNAMON TART

Caramelized Granny Smith apples, caramel butter, crumble topping, Pinocchio Royal vanilla ice cream

XIX SIGNATURE WARM BUTTER CAKE

Fresh berries, strawberry coulis, Pinocchio Royal vanilla ice cream

HAZELNUT CHOCOLATE PARADISE

Chocolate drizzle, rice crispy, Pinocchio chocolate ice cream

PIZOOKIE

Freshly baked chocolate chip cookies, dulce de leche sauce, Pinocchio Royal vanilla ice cream - Please allow 15 minutes to bake

STICKY TOFFEE CAKE

Honey comb, caramel sauce, Pinocchio vanilla ice cream

Available in the LOUNGE ONLY
DAILY 3 PM TO 6 PM
SUNDAY ALL DAY (starting at 2 pm)

15

KOREAN FRIED CAULIFLOWER

Gochujang sauce, sesame seeds

MINI TENDERLOIN SLIDERS

Three mini cheddar burgers, red peppers aioli, brioche bun

MARGARITA FLATBREAD

Tomato, fresh basil, mozzarella, roasted garlic, basil aïoli

BUFFALO CHICKEN LOLLIPOPS

Crispy vegetable batons, blue cheese dipping sauce

GINGER BEEF

Ginger soy-glazed beef tenderloin, scallions

PEPPERONCINI CALAMARI

Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

AHI TUNA TWIST BOWL

Spicy Thai noodles, Asian slaw, cilantro aïoli

BANG BANG PRAWNS

Four tempura prawns, smashed avocado, basil-tomato salsa, seaweed dust

DAILY SPECIALS

Available in the Lounge only

Sunday

All Day Happy Hour (starting at 2 pm)
XIX Caesars 6
Stoli Vodka, housemade spice mix, Clamato juice

Monday

Closed

Tuesday

Margaritas 2oz 10
Lime, Jalapeño, Mango, Pineapple

Wednesday

1/2 Price Bottles of House Wine

Thursday

Featured Cocktail 12
Ask server for details

Friday

Old Fashioned 10

Saturday

Red or White Sangria glass 12

Party Booking

XIX Restaurant is the perfect venue for your next corporate function, fundraiser, private party, or special event.  Our innovative menu options, welcoming and knowledgeable service in our unique and beautiful dining room, or in our intimate lounge will ensure your special day is one to remember.  Fill out our group booking form to provide us with a little information and we will be in touch shortly!

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ABOUT XIX

Our culinary team brings old favourites and new discoveries to the table. Their creativity and attention to detail make every dish a success. With their help, the food at Nineteen really does speak for itself.

Head Chef Landen Swick is a graduate of the NAIT Culinary Arts. His talent and skills have been recognized on the international stage. He holds a gold medal from the 2016 Culinary Olympics in Germany, as well as a number of accolades from competitions in Dubai and Hong Kong, recognizing his talents in fish and seafood cookery. 

We Cater

From weddings to corporate events, holiday parties to fundraisers, and everything in between, XIX catering offers the same high-quality ingredients and premium service outside of the restaurant as what we offer within. Contact us to create a customized menu to suit whatever event you are hosting.

MORE INFO

Contact Us

#104 150 Bellerose Drive
St. Albert, AB
T 780.569.1819
E [email protected]

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