Terwillegar

DOUBLE SMOKED BACON WRAPPED SCALLOPS

Risotto croquettes, dijon mustard cream, tomato-bacon jam

ABURI-STYLE PRESSED SALMON SUSHI

Pressed & torched salmon sushi, spicy tuna, jalapeños, chili aïoli, sesame seeds

SMOKED GOCHUJANG BISON TARTARE

Hand-ground bison, green onion, diced pickles, roasted garlic aïoli, egg yoke, endives

MUSHROOM TARTINE

Roasted wild mushrooms, Bonjour sourdough toast, caramelized onion, smoked-tomato jam, broiled Camembert, fried herbs

GRUYÈRE CHEESE CROQUETTES

Smoked bacon-tomato jam

WHITE ROCK DUNGENESS CRAB CAKES

Spring pea purée, tomato-basil salsa, basil aïoli

AHI TUNA TWIST

Spicy Thai noodles, Asian slaw, cilantro aïoli

BAKED ESCARGOT

Puff pastry, shallots, red onions, tomatoes, basil, dijon cream

BEEF SHORT RIB RISOTTO

Wild mushroom, green peas, roasted garlic, veal reduction

WAGYU BEEF GYOZAS

Scallions, chili oil, ponzu butter sauce

BANG BANG PRAWNS

Tempura tiger prawns, smashed avocado, tomato basil relish, seaweed dust, sriracha aïoli

GORGONZOLA MUSSELS

Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aïoli

SMOKED GULL VALLEY TOMATO BISQUE

Mini grilled Gruyère cheese, sourdough

CALIFORNIA SAN MATEO

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli–crusted chicken breast or pepper-crusted ahi tuna

GRILLED CHICKEN CRUNCH SALAD

Kale, arugula, sugar snap peas, green beans, broccolini, heirloom carrots, cashews, coconut crunch, roasted peanut dressing

GOAT CHEESE & BEET SALAD

Roasted red beets, goat cheese croquettes, arugula, herb vinaigrette, house-whipped ricotta

HARVEST SALAD

Smoked Sylvan Star Gouda, roasted root vegetables, Gold Forrest grain farro, honey-citrus dressing, crispy brussel sprouts, roasted yam, pecans Choice of Herb Aïoli-Crusted Chicken Breast or Sautéed Prawns

SRIRACHA OCTOPUS SALAD

Warm wild rice & farro, spring lettuce, avocado, cherry tomatoes, sriracha butter-glaze, lemon vinaigrette

WILD MUSHROOM CREAM SOUP

White truffle oil, scallions

BABY LOBSTER RAVIOLI

Roasted tomato cream rose sauce, red chili flakes, garlic, red onions, cilantro, spicy Sambuca prawns

AGED PICANHA STEAK

10oz Picanha, balsamic-glazed radicchio, potato purée, crispy artichokes, oyster mushrooms, Cipollini onion jus

GOAT CHEESE CRUSTED BEEF TENDERLOIN

Sautéed heirloom carrots, fresh corn, mushrooms, baby potatoes, arugula, cherry tomatoes, honey mustard glaze

COCONUT ATLANTIC SALMON

Filo tiger prawn croquettes, cinnamon barley & farro, broccolini, cauliflower, Thai red curry cream

SCALLOPS & CRISPY PORK BELLY

Handmade squash tortellini, crispy pork belly, roasted winter squash, ikura, chives, pumpkin seeds, truffled chanterelle emulsion

WAGYU BEEF RICOTTA GNOCCHI

House made ricotta gnocchi, roasted tomato Pomodoro, Pecorino

HOISIN-GLAZED BEEF SHORT RIBS

Seasonal vegetables, jumbo crispy onion rings, Bearnaise sauce

DIJON-CRUSTED RACK OF LAMB

Half rack of lamb, roasted beet & feta doupio, arugula, lemon poppyseed burre blanc

ALBERTA PRIME BURGER

Sesame milk bun, shake shake aïoli, shredded lettuce, shaved pickle, beefsteak tomato, double smoked bacon, American cheddar cheese, hand-cut Kennebec fries

BALSAMIC CHICKEN

Roasted onion purée, warm farro and root vegetables, crispy brussel sprouts, aged balsamic glaze, ginger dressing

MISO-MARINATED BLACK COD

Creamy garlic broth, baby bokchoy, braised radish, ramen noodles

QUEBEC VEAL CHOP

Navy bean cassoulet, brussel sprouts, smoked bacon lardon, veal reduction, Alabama glaze

JUU KU SUSHI ROLL

Fresh blue crab meat, avocado, cucumber, salmon, tempura prawns, salmon roe, miso poppyseed dressing, sweet soy glaze

SHAKE SHAKE PARMESAN FRIES

Hand-cut Kennebec potatoes, XIX seasoning salt, Parmesan cheese, truffle aïoli

WAGYU BEEF GYOZAS

Scallions, chili oil, ponzu butter sauce

AHI TUNA TWIST

Spicy Thai noodles, Asian slaw, cilantro aïoli

MINI TENDERLOIN SLIDERS

Cheddar cheese, red pepper aïoli, mini brioche buns

ABURI-STYLE SALMON SUSHI

Pressed & torched salmon sushi, spicy tuna, jalapeños, chili aïoli, sesame seeds

GINGER BEEF

Ginger soy-glazed beef tenderloin, scallions

CRISPY BUFFALO WINGS

Crispy vegetable batons, blue cheese dipping sauce Choice of Buffalo-Style Hot, Thai, or Salt + Pepper

SMOKED GOCHUJANG BISON TARTARE

Hand-ground bison, green onion, diced pickles, roasted garlic aïoli, egg yoke, endives

BANG BANG PRAWNS

Tempura tiger prawns, smashed avocado, tomato basil relish, seaweed dust, sriracha aïoli

MUSHROOM TARTINE

Roasted wild mushrooms, Bonjour sourdough toast, caramelized onion, smoked-tomato jam, broiled Camembert, fried herbs

GRUYÈRE CHEESE CROQUETTES

Smoked bacon-tomato jam

KOREAN FRIED CAULIFLOWER “KFC”

Gochujang chili sauce, sesame seeds

WHITE ROCK DUNGENESS CRAB CAKES

Spring pea purée, tomato-basil salsa, basil aïoli

PEPPERONCINI CALAMARI

Crispy calamari, banana peppers, pepperoncinis, spicy marinara sauce

GORGONZOLA MUSSELS

Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aïoli

DOUBLE SMOKED BACON WRAPPED SCALLOPS

Risotto croquettes, dijon mustard cream, tomato-bacon jam

BEEF SHORT RIB RISOTTO

Wild mushroom, green peas, roasted garlic, veal reduction

CHICKEN BLT

Grilled focaccia bread, sundried tomato aïoli, aged cheddar, pesto, prosciutto, hand-cut Kennebec fries

ALBERTA PRIME BURGER

Sesame milk bun, shake shake aïoli, shredded lettuce, shaved pickle, beefsteak tomato, hand-cut Kennebec fries, double smoked bacon, American cheddar

CALIFORNIA SAN MATEO

Organic greens, fresh BC berries, toasted cashews, feta, honey mustard dressing. Choice of herb aïoli–crusted chicken breast or pepper-crusted ahi tuna

GRILLED CHICKEN CRUNCH SALAD

Kale, arugula, sugar snap peas, green beans, broccolini, heirloom carrots, coconut crunch, roasted peanut dressing

HARVEST SALAD

Smoked Sylvan Star Gouda, roasted root vegetables, cauliflower, Gold Forrest grain farro, honey-citrus dressing, crispy brussel sprouts, roasted yam, pecans. Choice of Herb Aïoli-Crusted Chicken Breast or Sautéed Prawns

SRIRACHA OCTOPUS SALAD

Warm wild rice & farro salad, spring lettuce, avocado, cherry tomatoes, sriracha butter-glaze, lemon vinaigrette

GOAT CHEESE & BEET SALAD

Roasted red beets, goat cheese croquettes, arugula, herb vinaigrette, house-whipped ricotta

WILD MUSHROOM CREAM SOUP

White truffle oil, scallions

AHI TUNA TWIST BOWL

Spicy Thai noodles, Asian slaw, cilantro aïoli

MONGOLIAN BEEF BOWL

Jasmine rice, 63 degree egg, pickled red onion, Asian slaw, diced tomato, cucumbers, green onion

MARGHERITA

Tomato, fresh basil, mozzarella, roasted garlic, basil aïoli

PEPPERONI

Jalapeño, crushed tomato, mozzarella, chili honey

SHAKE SHAKE PARMESAN FRIES

Hand cut Kennebec potatoes, XIX seasoning salt, Parmesan cheese, truffle aïoli

KOREAN FRIED CAULIFLOWER

Gochujang chili sauce, sesame seeds

MINI TENDERLOIN SLIDERS

Two mini cheddar burgers, red pepper aïoli, brioche bun

MARGHERITA FLATBREAD

Tomato, fresh basil, mozzarella, roasted garlic, basil aïoli

CRISPY BUFFALO WINGS

Crispy vegetable batons, blue cheese dipping sauce

GINGER BEEF

Ginger soy-glazed beef tenderloin, scallions

GORGONZOLA MUSSELS

Garlic, red onions, leeks, red chili flakes, Gorgonzola, fresh cream, fries, espresso aïoli

PEPPERONCINI CALAMARI

Banana peppers, pepperoncini, spicy marinara sauce

AHI TUNA TWIST BOWL

Spicy thai noodles, asian slaw, cilantro aïoli

ROSEMARY MUSHROOM TOAST

Two poached eggs, sautéed mushrooms, house-made ricotta cheese, Calabrian chilies

HANGOVER BREAKFAST POUTINE

Hand cut Kennebec fries, fried egg, cheese curds, peppercorn gravy, breakfast sausage

XIX BIG BREAKFAST

Choice of fennel sausage or Irving Farm smoked bacon, two farm eggs, house made bread, shake shake Kennebec potatoes

BANANA FRENCH TOAST

Candied pecans, maple glaze, fresh berries, whipped cream

CALIFORNIA SAN MATEO

Organic greens, fresh BC berries, toasted cashews, feta cheese, honey mustard dressing. Choice of herb-crusted aïoli chicken breast or pepper-crusted yellow fin tuna

WARM BREAKFAST SALAD

Roasted cauliflower, smoked bacon lardons, pumpkin seeds, organic carrots, seasonal greens, honey mustard dressing, poached egg

CRISPY DUCK LEG CONFIT

Bonjour Bakery sourdough toast, house-made ricotta cheese, fried farm eggs, arugula, balsamic glaze

BREAKFAST BLT

Sesame seed milk bun, smoked bacon, artisan lettuce, Gull Valley tomato, scrambled egg, shake shake Kennebec potatoes

AVOCADO TOAST

Bonjour Bakery sourdough, smoked salmon, crushed avocado, house made ricotta cheese, pickled red onion

FIVE SPICE BAO BENNY

Two poached eggs, house made Bearnaise sauce, served over a grilled bao with shake-shake Kennebec potatoes with choice of: Classic Back Bacon, Lobster & Prawn, BBQ Beef Short Rib Benny

XIX BREAKFAST CHEESEBURGER

Aged cheddar cheese, fried egg, shredded lettuce, Gull Valley tomato, served with hand cut Kennebec fries + Add Crispy Bacon

AVOCADO & EGG

Bonjour Bakery sourdough toast, house-made ricotta cheese, poached eggs, balsamic glaze, EVOO

APPLEWOOD SMOKED SALMON BAGEL

Bagel Bar’s Everything Bagel, house-made ricotta cheese, red onion, caper berries, dill oil

SIDES

CINNAMON BUN | SMOKED BACON | FENNEL SAUSAGE | SMOKED SALMON | FARM EGGS | SHAKE SHAKE KENNEBEC POTATOES POTATOES